Regional specialties
Homemade terrine with Chimay beer €17
Maroilles pie ( cheese pie from the region) and its accompaniment €16
Flemishal carbonade €18
Welsh avesnois €17
Country plate €23 :
Roasted with maroilles, crispygoat cheese, snails in beer, salad, salmon with cider sauce
Restaurant hours
Monday
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19h00 - 21h15
Tuesday
11h45 - 14h00
19h00 - 21h15
Wednesday
-
19h00 - 21h15
Thursday
11h45 - 14h00
19h00 - 21h15
Friday
11h45 - 14h00
19h00 - 21h15
Saturday
11h45 - 14h00
19h00 - 21h15
Sunday
11h45 - 14h00
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